Sayur Menir

Sayur Menir

Material:

• Spinach 2 bunches
• Gambas 2 pieces
• Young Corn (combed) 1 fruit
• Kunci (crushed) 1 segment
• Onion (sliced thin)
• Sugar and salt to taste.

How to cook:

1. Spinach washed and cut into pieces along the 5 / 6 cm
2. Squash peeled and cut according to taste
3. Bil corn has combed.
4. enter the squash and spinach
5. Insert slices of red bawng, salt, Lock, and stir average until
6. boiling and wait until it is adopted.

Green chili squid Crab

Green chili squid Crab

Material:

* large sizes quid
500 gram
* The Red Onion
thinly sliced 8 pieces
* 7 cloves garlic
* Green Chili 9 pieces
* 4 stems pre Onions
thinly sliced
* 1 cm galangal
* 2 sheets of leaf
greetings
* Soy sauce 1 tablespoon
honey
* Salt, pepper powder,
sugar to taste paris.






How to make:

1. Cut the squid, slivers inside. Fry briefly in hot inyak. lift, set aside.
2. Saute all ingredients until fragrant, enter the squid, salt, meruca, sugar and soy sauce.
3. Cook until tender squid, ...

Lotus Noodle

Lotus Noodle

Material:

• Mie 300 gr
• Kornet beef 200 gr
• Eggs 1 egg
• Fresh Tomato 10 seeds
• 1 tablespoon Margarine
• 4 tbsp condensed milk

Spices:

• 3 cloves garlic
• Pepper 1 tsp finely
• Red onion 3 cloves
• Salt to taste
• Sugar to taste.
• Equipment sense of taste.

How to make:

1. Noodles boiled with the milk until cooked, drained and sliced smooth.
2. Blended spices, then saute in margarine until fragrant and add corned beef, then stir until blended. enter the egg, when it's cooked sliced enter noodles, stir until smooth.
3. while the tomatoes thrown away the top and removed its contents, fill with batter keudian was still rather hot, allow to cool.
4. when cooled, cut the tomatoes in the form of skin like a lotus flower parts were then opened to form a lotus flower.
5. Lotus instant noodles served warm.

Grilled chicken with rujak seasoning

Grilled chicken with rujak seasoning

Material:

* 1 young chicken
* 0.5 liters of thick coconut milk
* Margarine, 5 tablespoons
* 15 grains of red onion
* Tomatoes 2 cloves
* Chili Red 20 seeds
* 7 fruits Kemiri
* 1 teaspoon red sugar
* Salt and seasoning, to taste.


How to make:

1. Chicken washed and cut into several parts, depending on taste.
2. Grated coconut and taken santannya.
3. All the crushed spices, then saute in margarine, stirring until the smell the smell.
4. Pour the thick coconut milk and chicken meat, stir, reduce heat and mix . then cover the pan, wait until the gravy reduced.
5. after the meat cooked, lift
6. prepare the grill and then Bake the chicken until lightly browned

Grilled carp

Grilled carp

Material:

* 1 carp (8 ounces)
* 8 spring onions
* 2 cloves garlic
* 4 pieces of red chilli
* 1 tablespoon pepper
* 2 tablespoons soy sauce
* 1 tablespoon butter
* 1 orange juice

How to make:

1. crushed spices, then mix with soy sauce and butter.
2. Clean the fish, put streaks on the body.
3. Grilled fish with the occasional spice butter until cooked fish brownish yellow.
4. after mature bari lemon lime

fried green beans

Fried green beans

Material:

- Beans 400 gr
- 2 cups thick coconut milk (from 1 / 2 coconut)
- 8 cloves Onion
- 4 cloves garlic
- Chili 2 large red fruit
- Salt and sugar to taste Java
- 2 teaspoons Terasi
- 2 tablespoons tamarind water
- Galangal 2 sides
- 2 sheets of leaf greetings
- Cooking oil to taste
- Equipment to taste

How to Make:

1. Beans cleaned and cut into thin slices menyerong.
2. seua crushed spices except the bay leaves and galangal.
3. stir-fry seasoning with beans until soft.
4. enter the milk stirring until boiling.
5. wait acids enter the water until done and serve.

Asem soup

Asem soup

Material:

* Leaf Gnetum gnemon 110 gr
* Fruit Gnetum gnemon 50 gr
* 100 gr young Nagka
* Pumpkin Siam 1 fruit
* Corn Young 1 fruit
* 2-3 green chillies fruit
* Water and 2 cups broth
* 5 pieces of red onion
* 2 cloves garlic
* 0.5 tsp salt
* 1 tsp Terasi
* Java Sugar 1 / 2 tbsp
* 2-3 tablespoons water acid
* 2 pieces Red Chili
* The nuts 4 pieces
* 2 sheets of leaf greetings
* Galangal 2 sides
* Water and seasonings to taste

How to make:

1. Shrimp paste wrapped in banana leaves or whatever and then burned.
2. Blended spices except the bay leaves, galangal and tamarind
3. Washed and cut vegetables
4. cooking water to boiling and then enter spices mashed.
5. Belinjo fruit, baby corn, young jackfruit stewed fruit melinjo in it until soft.
6. give the acid water and soy sauce. then dang galangal leaf vegetables was issued to clean, lift and serve.

Beef Rendang

Beef Rendang

Material:

- Beef 1 kg
- Old Coconuts 2 eggs
- Galangal 1 segment
- Ginger 1 segment
- Serai 1 stem
- 10 grains of red onion
- 4 cloves garlic
- 1 tsp Coriander
- 1 teaspoon cumin
- Chili Red 5 pieces
- Salt, turmeric leaves, cooking oil to taste

How to make:

1. A grated coconut and essence taken.
2. One other coconut grated and roasted also reached out oil. results of toasted in a separate place on the container.
3. Meat is washed and cut according to taste.
4. blend all ingredients and mix with a piece of meat.
5. Heat the oil in a skillet and then insert the meat was cooked until the smell out
6. enter lemongrass and turmeric leaf.
7. stir-stir until the meat becomes tender and the water a half.
8. enter ground coconut that has been fine until absorbed and the meat becomes tender.

Pineapple Crab

Pineapple Crab


Material:

1. Crab 4 tails, cleaned and split 2
2. 1 fruit pineapple, peeled & diced 2 cm
3. Carambola fruit 4.
4. Water 500 ml

How to make:

- Blend the seasonings:

* 8 pieces red chillies, Discard seeds.
* 8 cloves Onion.
* 6 cloves garlic.
* 2 cm galangal.
* Terasi / dried shrimp 10 gr.
* Salt and pepper, to taste.

- How to cook:

1. Saute the blended ingredients until fragrant and then had tuangkn water.
2. Enter the crab, pineapple and starfruit wuluh, cook until done.
3. lift and serve immediately.

yellow fried rice

Yellow fried rice

Material:

1. Cooked rice 300 gr.
2. Bean pods 25 gr.
3. 20 g cooked carrots, diced 1 cm.
4. Garlic chives leaves 2 stalks, cut into 2 cm.
5. Shrimp peeled 50 gr.
6. 1 tablespoon butter.
7. 2 cloves garlic, finely chopped.
8. Salt 1 / 2 tsp.
9. Turmeric 1 / 4 inches, Grate fine.
10. Vermicelli 30 gr.

How to make:

1. Fried Vermicelli in hot oil until dry lot. then remove and drain.
2. Saute garlic and turmeric until fragrant, put shrimp stir until shrimp are cooked.
3. Add rice and leaves of chives, stir to mix all the ingredients and cooked and lift.
4. Place the fried noodles on a plate and add the above fried rice noodles were over.
5. Shrimp crackers can be added.
6. Serve,

Pickles

Pickles

Material:

* Cucumber, seeded off, 150 gr
* Carrots 150 gr
* Pineapple 150 gr
* Red Chili 3 fruit
* 3 tablespoons sugar sand
* 25% vinegar 1 tablespoon
* 2 teaspoons salt

How to make:

1. Cut the cucumber and carrot shape like a match.
2. slices of red onion and red pepper thinly.
3. mix all ingredients mix well
4. add sugar, vinegar, salt, store in the refrigerator overnight and serve