Grilled carp

Grilled carp

Grilled carpMaterial:

* 1 carp (8 ounces)
* 8 spring onions
* 2 cloves garlic
* 4 pieces of red chilli
* 1 tablespoon pepper
* 2 tablespoons soy sauce
* 1 tablespoon butter
* 1 orange juice

How to make:

1. crushed spices, then mix with soy sauce and butter.
2. Clean the fish, put streaks on the body.
3. Grilled fish with the occasional spice butter until cooked fish brownish yellow.
4. after mature bari lemon lime

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