Beef Rendang

Beef Rendang

Material:

- Beef 1 kg
- Old Coconuts 2 eggs
- Galangal 1 segment
- Ginger 1 segment
- Serai 1 stem
- 10 grains of red onion
- 4 cloves garlic
- 1 tsp Coriander
- 1 teaspoon cumin
- Chili Red 5 pieces
- Salt, turmeric leaves, cooking oil to taste

How to make:

1. A grated coconut and essence taken.
2. One other coconut grated and roasted also reached out oil. results of toasted in a separate place on the container.
3. Meat is washed and cut according to taste.
4. blend all ingredients and mix with a piece of meat.
5. Heat the oil in a skillet and then insert the meat was cooked until the smell out
6. enter lemongrass and turmeric leaf.
7. stir-stir until the meat becomes tender and the water a half.
8. enter ground coconut that has been fine until absorbed and the meat becomes tender.