Indonesian Food recipes

Traditional indonesian food recipes

  Lotus Noodle

Lotus Noodle
Lotus Noodle

  • Mie 300 gr
  • Kornet beef 200 gr
  • Eggs 1 egg
  • Fresh Tomato 10 seeds
  • 1 tablespoon Margarine
  • 4 tbsp condensed milk


  • 3 cloves garlic
  • Pepper 1 tsp finely
  • Red onion 3 cloves
  • Salt to taste
  • Sugar to taste.
  • Equipment sense of taste.

How to make:

  1. Noodles boiled with the milk until cooked, drained and sliced smooth.
  2. Blended spices, then saute in margarine until fragrant and add corned beef, then stir until blended. enter the egg, when it's cooked sliced enter noodles, stir until smooth.
  3. while the tomatoes thrown away the top and removed its contents, fill with batter keudian was still rather hot, allow to cool.
  4. when cooled, cut the tomatoes in the form of skin like a lotus flower parts were then opened to form a lotus flower.
  5. Lotus instant noodles served warm.



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