Asem soup

Asem soup

Material:

* Leaf Gnetum gnemon 110 gr
* Fruit Gnetum gnemon 50 gr
* 100 gr young Nagka
* Pumpkin Siam 1 fruit
* Corn Young 1 fruit
* 2-3 green chillies fruit
* Water and 2 cups broth
* 5 pieces of red onion
* 2 cloves garlic
* 0.5 tsp salt
* 1 tsp Terasi
* Java Sugar 1 / 2 tbsp
* 2-3 tablespoons water acid
* 2 pieces Red Chili
* The nuts 4 pieces
* 2 sheets of leaf greetings
* Galangal 2 sides
* Water and seasonings to taste

How to make:

1. Shrimp paste wrapped in banana leaves or whatever and then burned.
2. Blended spices except the bay leaves, galangal and tamarind
3. Washed and cut vegetables
4. cooking water to boiling and then enter spices mashed.
5. Belinjo fruit, baby corn, young jackfruit stewed fruit melinjo in it until soft.
6. give the acid water and soy sauce. then dang galangal leaf vegetables was issued to clean, lift and serve.