Squash soup

Squash soup

The menu is one is very easy to make and very tasty


Material:

    * 5 pieces of squash, peeled, cut into pieces
    * 10 pieces of meatballs bulb, cut into pieces
    * 1 small package corn vermicelli
    * 1 stalk celery, thinly sliced
    * 2 leeks, thinly sliced
    * Sugar to taste
    * Cooking oil to taste
    * Sufficient water
    * Fried onions to taste


Spices:

    * 5 cloves shallots
    * 3 cloves garlic
    * Pepper to taste
    * Salt to taste


Method:

    * Heat oil and stir fry until fragrant spices
    * Insert head meatballs, then add water, cook until the sauce simmering
    * Insert squash, corn and rice noodles a little sugar, and cook briefly
    * Lift, sprinkle with celery, green onion and fried onions
    * Serve

Ve eggplant

Ve eggplant

Sometimes we need a dish that is easy processing, but does not disappoint on the tongue

You need to try this recipe for a simple processing


Material:

     * 2 eggplants, peeled and cut
     * 5 bean stalk, chopped
     * 100 grams of peeled shrimp
     * 6 spring onions, thinly sliced
     * 2 cloves garlic, thinly sliced
     * 2 pieces red pepper, thinly sliced
     * 5 pieces chili pepper, thinly sliced
     * 3 pieces of green peppers, thinly sliced
     * 1 vertebra galangal, smashed
     * 1 bay leaves
     * 1 cup coconut milk / coconut milk 1 packet of instant ready to buy
     * salt to taste
     * sugar to taste
     * sufficient water
     * cooking oil to taste


Method:

     * Heat the oil, put onion and garlic, saute until fragrant
     * insert the red chilli, chilli, green chilli, galangal and bay leaves, stir well
     * insert the peeled shrimp, saute briefly then add water
     * enter the coconut milk and beans, cook until boiling
     * Last enter the eggplant, salt and sugar to taste, cook briefly
     * lift and serve

Arem-arem chicken

Arem-arem chicken


Material:

     * 500 grams of rice, washed
     * 1250 cc coconut milk
     * 2 bay leaves
     * 1 teaspoon salt
     * banana leaves and sticks to taste


chili sauce fried chicken:

     * 250 gran chicken meat, boiled, suwir-suwir
     * 2 tablespoons cooking oil
     * 2 bay leaves
     * 2 cm galangal, smashed
     * 1 tablespoon brown sugar
     * 100 cc coconut milk
     * 1 red chili, seeded, thinly sliced


spices

     * 3 spring onions
     * 2 cloves garlic
     * 3 red chilies, seeded
     * salt to taste


How to make;

     * chili sauce fried chicken: Heat oil and fry ground spices and enter the bay leaf galangal, brown sugar, and chicken meat, add the coconut milk, stir well, cook until sauce shrink, enter the chili slices, remove, set aside
     * boiled coconut milk, bay leaves and salt to a boil, put the rice, cook until the rice aron, lift
     * prepare a place 2 tablespoons rice leaves aron, smooth and fill with 1 teaspoon chili sauce fried chicken, wrap lengthwise
     * steamed until cooked then remove and serve

Meat cooked coconut milk

Meat cooked coconut milk
cuisine this one sweet yet savory flavor with the addition of coconut milk in the processing


Material:

* cooked meat coconut milk 750 grams of beef, boiled then cut into pieces
* 2 bay leaves
* 2 cm galangal
* 200 ml coconut milk
* 2 pieces red pepper, thinly sliced
* 2 pieces of green chilli, thinly sliced


Spices:

* 10 spring onions
* 3 cloves garlic
* 3 grain hazelnut
* 1 / 2 tsp shrimp paste
* 1 teaspoon brown sugar
* 1 tomato
* salt to taste


Method:

* heat oil, saute ground spices until fragrant
* enter the bay leaves, galangal, red chillies and green chillies
* and enter the mix dging
* add the coconut milk, cook over low heat until the spices seep
* lift and serve