Arem-arem chicken

Arem-arem chicken


Material:

     * 500 grams of rice, washed
     * 1250 cc coconut milk
     * 2 bay leaves
     * 1 teaspoon salt
     * banana leaves and sticks to taste


chili sauce fried chicken:

     * 250 gran chicken meat, boiled, suwir-suwir
     * 2 tablespoons cooking oil
     * 2 bay leaves
     * 2 cm galangal, smashed
     * 1 tablespoon brown sugar
     * 100 cc coconut milk
     * 1 red chili, seeded, thinly sliced


spices

     * 3 spring onions
     * 2 cloves garlic
     * 3 red chilies, seeded
     * salt to taste


How to make;

     * chili sauce fried chicken: Heat oil and fry ground spices and enter the bay leaf galangal, brown sugar, and chicken meat, add the coconut milk, stir well, cook until sauce shrink, enter the chili slices, remove, set aside
     * boiled coconut milk, bay leaves and salt to a boil, put the rice, cook until the rice aron, lift
     * prepare a place 2 tablespoons rice leaves aron, smooth and fill with 1 teaspoon chili sauce fried chicken, wrap lengthwise
     * steamed until cooked then remove and serve