Indonesian Food recipes

Traditional indonesian food recipes

  Arem-arem chicken

Arem-arem chicken


     * 500 grams of rice, washed
     * 1250 cc coconut milk
     * 2 bay leaves
     * 1 teaspoon salt
     * banana leaves and sticks to taste

chili sauce fried chicken:

     * 250 gran chicken meat, boiled, suwir-suwir
     * 2 tablespoons cooking oil
     * 2 bay leaves
     * 2 cm galangal, smashed
     * 1 tablespoon brown sugar
     * 100 cc coconut milk
     * 1 red chili, seeded, thinly sliced


     * 3 spring onions
     * 2 cloves garlic
     * 3 red chilies, seeded
     * salt to taste

How to make;

     * chili sauce fried chicken: Heat oil and fry ground spices and enter the bay leaf galangal, brown sugar, and chicken meat, add the coconut milk, stir well, cook until sauce shrink, enter the chili slices, remove, set aside
     * boiled coconut milk, bay leaves and salt to a boil, put the rice, cook until the rice aron, lift
     * prepare a place 2 tablespoons rice leaves aron, smooth and fill with 1 teaspoon chili sauce fried chicken, wrap lengthwise
     * steamed until cooked then remove and serve



Blogger Finn Felton said...

Excellent recipe. However, I won't use that chill portion because I don't eat so much spicy. Thanks blogger.

Finn Felton
Kopi Luwak

November 20, 2013 at 2:28 AM  

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