Chicken porridge

Chicken porridge / bubur ayam


Material:

• 1 tablespoon cooking oil
• 3 cloves garlic, minced
• 1 pc whole chicken breast
• Pulen 250 gr rice, washed, drained
• 2 liters of water
• 8 blocks Chicken flavour
  
• 1 / 2 tsp pepper powder

Complement:

Cakwe thinly sliced, fried onions, celery, sweet soy sauce (optional)

How to make :

• Saute garlic in oil until fragrant, put the chicken breasts, stir to change color.
• Enter the rice and water, add the maggi block of stock and pepper powder.
• Cook until a pulp.
• After cooking, remove chicken breasts, remove the bones, and flesh-suwir suwir.

Serving:

Place pulp in a serving bowl, sprinkle with minced meat, Cakwe, celery leaves, fried onions and soy sauce.