Saute shrimp with vegetables

Saute shrimp with vegetables

Material:

• 250 grams of carrots, thinly sliced
• 259 grams of beans, sliced thin
• 100 grams white squid, cut into match
• 100 grams shrimps, skinned, diced
• 50 grams short bean sprouts, rinsed, drained
• 4 pieces of red chili pepper, cut into match
• 2 pieces of green chillies, cut matches
• 2 stalks Garlic chives, cut into 1 cm

Inggredient:

• 3 cloves garlic, minced
• 5 spring onions, chopped
• 2 tbsp oyster sauce
• 1 tablespoon soy sauce
• 1 / 2 teaspoon salt
• 2 tablespoons cooking oil

How to cookrt5:

1. heat oil, saute garlic, red onion
2. enter the carrots, peas, squid, shrimp and chili, and cook until wilted
3. enter the oyster sauce, soy sauce, salt, mix well
4. enter the bean sprouts, cook until done, lift
5. Serve with Garlic chives sprinkled