Indonesian Food recipes

Traditional indonesian food recipes

  tempeh satay

Tempeh satay

  • 250 grams tempeh, cut into small boxes
  • 2 tablespoons cooking oil
  • 4 pecan grain
  • cumin 1 / 2 tsp
  • 1 tablespoon coriander
  • red onion 4 cloves
  • 2 cm turmeric
  • 1 tsp lemon grass
  • lime leaves 3 pieces
  • salt
  • sufficiently acidic water
  • sufficiently skewer
  • 1 cup water

how to make:
  1. pecan puree, cumin, coriander, onion, turmeric and salt
  2. heat oil, saute the mixture until fragrant spices
  3. enter a glass of water, tempeh, lemon grass, lime leaves and tamarind water, cook until sauce thickens and spices permeate
  4. Drain tempeh, tempeh sticks on a skewer
  5. remaining seasoning mix with oil, then rub on grilled satay
  6. host and serve



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