tempeh satay

Tempeh satay

Material:

• 250 grams tempeh, cut into small boxes
• 2 tablespoons cooking oil
• 4 pecan grain
• cumin 1 / 2 tsp
• 1 tablespoon coriander
• red onion 4 cloves
• 2 cm turmeric
• 1 tsp lemon grass
• lime leaves 3 pieces
• salt
• sufficiently acidic water
• sufficiently skewer
• 1 cup water

how to make:

1. pecan puree, cumin, coriander, onion, turmeric and salt
2. heat oil, saute the mixture until fragrant spices
3. enter a glass of water, tempeh, lemon grass, lime leaves and tamarind water, cook until sauce thickens and spices permeate
4. Drain tempeh, tempeh sticks on a skewer
5. remaining seasoning mix with oil, then rub on grilled satay
6. host and serve