Eggplant balado

Eggplant balado

This dish is a typical dish from the Sumatra region (Padang) but has spread throughout Indonesia as a regional dishes in all Indonesia regions. Basic materials makers is eggplant fruit with red pepper sauce make this food taste so spicy.







Material:

• 500 g eggplant, cut lengthwise, soak in brine, drained
• 2 tomato fruit, cut into pieces
• 1 tablespoon lemon juice
• 1 tsp sugar
• cooking oil to taste

Subtle seasoning:

• 100 grams of red pepper
• 6 pieces red onion
• salt

How to make:

1. heat oil, fry the eggplant until cooked set aside
2. heat the oil and enter smooth tomato flavor
3. add sugar and lime juice, stir well, cook until boiling up
4. order of fried eggplant and top plate flush with balado spices, served