Indonesian Food recipes

Traditional indonesian food recipes

  Candil Porridge

Candil Porridge 

Candil Porridge

Candil is a traditional food go round Indonesia, especially in Java island, this food is very popular, Candil are small balls made from a mixture of flour and sweet potatoes and other materials, plus the coconut milk and pandan leaves make these foods have a taste and typical flavour

Candil Porridge

  • 1/ 2 pounds sweet potatoes / yams, steamed and mashed
  • 1 / 4 kg of starch
  • Just a little vanilla
  • a little sugar
  • a little salt
  • pandan leaves, knead with a little water
  • sugar: 1 / 4 brown sugar and 1 / 2 cup white sugar plus Blimbing little water
  • boil until done
  • 1 / 4 coconut, made into coconut milk, boiled until boiling
How to make:
  1. Mix the sweet potato / cassava starch, vanilla, sugar, salt and leaves until diuleni Suji
  2. all the ingredients blended
  3. Form the dough into small balls
  4. Enter the small balls into the boiling water that samapai small balls that
  5. float up and put into sugar
  6. how to serve; enter the small balls of sugar mixed into
  7. small mankuk add a little milk, would be more appealing if given a little
  8. ice cubes



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