Valentine chocolate walnut cake

Material 1:

• 190 grams of chocolate block
• 30 Gram butter / butter
• 30 grams margarine
• 50 grams of walnuts. roasted and coarsely chopped

Material 2:

• 1 egg
• 3 eggs yolk
• 1 / 4 teaspoon salt

Material 3:

• 3 tablespoons cocoa powder

1 / 2 tablespoons cornstarch

How to make:

1. put all ingredients in container 1 anti-heat and then the team until all the ingredients melted and well blended
2. mix and shake loose material 2
3. mix ingredients to mix 3
4. enter the material and material 2 material 3 into 1, mixing well
5. pour mixture into a mold that has been greased and floured
6. oven with a temperature of 200 degrees Celsius for 5 minutes
7. host and serve