Indonesian Food recipes

Traditional indonesian food recipes

  Crispy chicken Kremes

Chicken kremes friedkremes means the chciken cooked with flour and fried


  • 1 chicken, cut to taste
  • 250 ml water
  • cooking oil to taste

subtle flavor:

  • red onion 8 cloves
  • 4 garlic cloves
  • 4 pecan grain
  • 1 tablespoon coriander
  • salt 1 / 2 tsp


  • 100 grams flour
  • 50 grams of rice flour
  • 1 teaspoon salt

How to make:

  1. mix chicken, delicate flavor and water, boiled until the water is low
  2. boiled water mixed with the remaining chicken with flour dough ingredients
  3. dip the chicken in flour batter and fried until brown
  4. Fried remaining flour to form crumbs
  5. Serve chicken with flour seasoned crumbs that Kremes



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