Serundeng of coconut

Serundeng of coconut

Serundeng usually used to complement traditional dishes, almost all traditional food uses Serundeng as a complement
Serundeng generally made of coconut fried untill dry, with a particular technique this food can survive long time,
meat cooked with Serundeng will last longer than usual

Material:

• 100 gr grated dried coconut, in scar
• 3 sheets of orange leaves, chopped

Subtle seasoning:

• 1-2 red chillies
• 3 garlic cloves
• 1 tsp coriander
• 1 teaspoon salt
• 2 tsp sugar
• 1 tbsp ebi, toasted

How to make:

1. Mix the dried coconut with herbs and lime leaves finely.
2. Then roasted until cooked and quite dry.
3. Sprinkle on top of rice.