Indonesian Food recipes

Traditional indonesian food recipes

  Potato croquettes

Potato croquettes
potato croquettes
special meal at Christmas time


  • 1 kg potatoes, peeled, steamed and then puree while hot
  • 4 egg yolks
  • ¼ kg of wheat flour
  • 100 gr butter

Combine all above ingredients, mix well

Filling Material

  • 500 g chicken breasts, boiled until cooked, small diced
  • 250 g carrots, diced small
  • 3 tsp green onion, thinly sliced
  • Enough celery, thinly sliced

Seasoning blend

  • 4 cloves of white bw
  • ½ tsp pepper
  • ¼ teaspoon nutmeg
  • Salt and sugar to taste

  1. Saute seasoning fine, enter the green onion, stir well wait wilted scallions sp
  2. Add chicken pieces, stir well, and carrots
  3. Give the water, cook carrots cooked hg
  4. Last season salt, sugar and celery. Mix well, taste. Remove and drain

How to make

  1. Take a potato dough, press to form a round, then tipiskan
  2. Give about 1 teaspoon of the contents, then oval. Make a dough out hg
  3. Fry over medium heat until golden brown
  4. It could also stir-fried bread coated with flour: beat the egg whites out, dip

croquettes, lift coat with bread crumbs, then fried



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