Indonesian Food recipes

Traditional indonesian food recipes

  Tempe chips

Tempe chips
Tempe chips

* Tempe 1 board
* Betel lime water 50 ml
* Rice flour 50 grams
* Orange Leaves 2 fruit, thinly sliced
* Sago flour / starch 1 a spoonfull
* Water 100 ml
* Cooking oil, to taste


* Garlic, 2 cloves
* Red Onion, 1 seed
* Coriander, 1 teaspoon, toasted
* Pecans, 3 eggs. Fry
* Salt 1 / 2 teaspoon
* Flavor

How to make:

1. Put the rice flour, flour and spices that have been blended in one place
2. add the lime leaves, lime, water and thick coconut milk and stir until no mengggumpal
3. tempe enter into dough
4. Heat oil, fry until cooked tempeh
5. lift drain



Blogger camelia said...


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November 28, 2009 at 11:37 AM  
Blogger mangocheeks said...

What an interesting way to eat tempe.
Thanks for sharing these Indonesian recipes.

December 3, 2009 at 11:10 AM  

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