Indonesian Food recipes

Traditional indonesian food recipes

  Tempe chips

Tempe chips
Tempe chips
Material:

* Tempe 1 board
* Betel lime water 50 ml
* Rice flour 50 grams
* Orange Leaves 2 fruit, thinly sliced
* Sago flour / starch 1 a spoonfull
* Water 100 ml
* Cooking oil, to taste



Spices:

* Garlic, 2 cloves
* Red Onion, 1 seed
* Coriander, 1 teaspoon, toasted
* Pecans, 3 eggs. Fry
* Salt 1 / 2 teaspoon
* Flavor



How to make:

1. Put the rice flour, flour and spices that have been blended in one place
2. add the lime leaves, lime, water and thick coconut milk and stir until no mengggumpal
3. tempe enter into dough
4. Heat oil, fry until cooked tempeh
5. lift drain

Labels:




2 Comments:

Blogger camelia said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

November 28, 2009 at 11:37 AM  
Blogger mangocheeks said...

What an interesting way to eat tempe.
Thanks for sharing these Indonesian recipes.

December 3, 2009 at 11:10 AM  

Post a Comment

Subscribe to Post Comments [Atom]




Home

My Photo
Name:

learning by doing is the best way to get succes