Sop Kikil

Sop Kikil*


Materials:

• 500 grams of meat Kikil
• 50 grams of Iga beef
• Cloves 3 eggs
• 1 stick Cinnamon
• Fruit nutmeg ½ points
• 50 milliliters of vegetable oil
• 500 milliliters of water to cook
• 2 tsp sugar sand
• Salt to taste
• Pepper to taste
• Broth powder to taste
• Blended spices
• 50 grams of red Chili, seeded
• 10 grams Kemiri
• 10 grams Garlic
• 3 grams of Turmeric

Roasted spices

• 2 grams of whole cumin
• 2 grams Coriander whole

How to Make:

1. Boil meat until tender kikil,
2. Heat water until boiling, then chops brewed in water that was boiling some time to clean the rest of the blood and dirt.
3. Puree the red pepper, walnut, turmeric and garlic in a blender,
4. Toasted cumin and coriander until dry and out of smell, then puree
5. Heat the oil, then saute the spices that have been refined until fragrant
6. Add, which have been roasted spices, clove, nutmeg, and cinnamon, stirring until blended evenly
7. Add water, stir briefly until the ingredients are mixed, then put pepper, salt, chicken broth powder, and sugar
8. Enter the chops that have been brewed with meat that has kikil diced
9. Cook meat and seasoning sauce kikil together to cook
10. After the meat is tender, turn off the fire, lift and serve hot

*Kikil = Goat or cow foot