Indonesian Food recipes

Traditional indonesian food recipes

  seaweed ice

seaweed ice
seaweed ice

Materials :

  • 300 gr brown sugar
  • 150 ml of water
  • Pandan leaves 1
  • 500 ml coconut milk from coconuts 1
  • Pandan leaves 1
  • ΒΌ tsp sugar
  • 200 gr seaweed, ready to buy
  • 150 gr coconut juice
  • 1 can of fruit lychees in syrup

Decoration

Brown sugar syrup, sweetened condensed milk, shaved ice or ice cubes to taste

How to make

  • sugar boiled with water and pandan leaves, after boiling, remove and strain
  • boiled coconut milk with pandan leaves and salt, boil, lift.
  • Seaweed; boiled five minutes in boiling water, remove and drain
  • Have a glass, fill with sugar syrup, seaweed, coconut juice, fruit lychees and coconut milk, add ice cubes or shaved ice decorated with red sugar syrup and sweetened condensed milk, served
  • for 6 people

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