Indonesian Food recipes

Traditional indonesian food recipes



Leather Material:

  • 250 g white rice flour
  • 1 / 2 tbsp rice flour
  • 100 g granulated sugar
  • 150 ml warm water
  • 100 g white sesame seeds
  • 1 / 4 teaspoon vanilla
  • 3 pandan leaves

Filled Material :

  • 70 g sugar
  • 150 g shelled green peas
  • 2 tbsp thick coconut milk
  • Pandan leaves 1
  • 100 ml of water (to taste)
How to Make:

  1. Cook water, sugar, and pandan leaves until sugar dissolves. Let stand until warm
  2. Meanwhile mix rice flour, rice flour, and vanilla. Stir
  3. Pour the liquid sugar gradually into the mixture, stirring until mixture can be in the form of
  4. For the dough into 20 parts. Cover with plastic
  5. Contents: Boil the green beans with the water pandan leaves until almost tender
  6. Then add the sugar and coconut milk. Boil again until tender. Transfer the batter into teflon, cook over low heat, stirring frequently, until mixture can be in the form of
  7. Take 1 part dough skin, flattened dough and fill with green beans. Rounded dough, then roll into the sesame seeds
  8. Fried dough. How to fry, put in cold oil and cook over low heat until browned while pressed with a spoon to keep the round



Post a Comment

Subscribe to Post Comments [Atom]


My Photo

learning by doing is the best way to get succes