Onde-onde
Onde-onde
Leather Material:
Filled Material :
Leather Material:
- 250 g white rice flour
- 1 / 2 tbsp rice flour
- 100 g granulated sugar
- 150 ml warm water
- 100 g white sesame seeds
- 1 / 4 teaspoon vanilla
- 3 pandan leaves
Filled Material :
- 70 g sugar
- 150 g shelled green peas
- 2 tbsp thick coconut milk
- Pandan leaves 1
- 100 ml of water (to taste)
- Cook water, sugar, and pandan leaves until sugar dissolves. Let stand until warm
- Meanwhile mix rice flour, rice flour, and vanilla. Stir
- Pour the liquid sugar gradually into the mixture, stirring until mixture can be in the form of
- For the dough into 20 parts. Cover with plastic
- Contents: Boil the green beans with the water pandan leaves until almost tender
- Then add the sugar and coconut milk. Boil again until tender. Transfer the batter into teflon, cook over low heat, stirring frequently, until mixture can be in the form of
- Take 1 part dough skin, flattened dough and fill with green beans. Rounded dough, then roll into the sesame seeds
- Fried dough. How to fry, put in cold oil and cook over low heat until browned while pressed with a spoon to keep the round
Labels: Cake
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