Nasi Liwet

Liwet Rice

Materials :

• 300 grams of rice, wash clean
• 500 ml of water
• 100 ml cooking oil
• Teri 50 grams of rice, dry fried
• 10 pieces green chili sauce
• 4 pieces of red onion, roughly sliced
• 2 bay leaves
• 2 teaspoons salt

How to make:

1. Prepare the rice, pour into a pan liwet. Pour water, cooking oil, cayenne pepper, onion, bay leaves and salt. Mix well.
2. Place pan on the fire liwet / stove, cook over low heat until the rice becomes mature.
3. Sprinkle fish on rice. Warm the rice 5 minutes.
4. Remove and serve warm.

serve with salted fish and shrimp chips