Nagasari

Nagasari cake

Material:

• 300 grams of rice flour
• 1 lt milk from coconut 1 pcs.
• Granulated sugar to taste
• Pandan leaves 2 sheets
• little salt
• Banana horn mature 3 pcs, cut into pieces.
• To cut the banana leaves.

How to cook:

1. Mix the rice flour with 1 / 2 lt milk, mix well. Time coconut milk cooked with pandan leaves, sugar and salt, until boiling, then mix with rice flour last, mix well.
2. Wrap the dough with banana leaves, fill with the banana horns, and then steamed until cooked.