Indonesian Food recipes

Traditional indonesian food recipes

  Lodeh

lodeh


Material:

  • 200 g young jackfruit
  • 150 g long beans, cut into 3 cm
  • 1 piece of eggplant, halved, cut into a 2-4 part
  • 50 grams of melinjo leaves
  • 5 pieces of green peppers, slivered 2
  • 1-2 bay leaves
  • 2 tablespoons rebon / dried shrimp, rinsed, drained
  • 2 cm galangal, crushed
  • Thick coconut milk 1 liter
  • 250 cc of liquid milk
  • salt and sugar according to taste

Spices blended:

  • 7 pieces of red onion
  • 3 cloves garlic
  • 2 red chilli
  • ½ tsp shrimp paste

How to Make:

  1. Boiled young jackfruit with coconut milk until cooked liquid. Enter the spices that have been crushed, dried shrimp, bay leaves and galangal.
  2. Insert a row, long beans, green peppers, fruit & melinjo leaves and eggplant, add thick coconut milk.
  3. Cook until everything is cooked. Remove and serve.

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