Lodeh

lodeh


Material:

• 200 g young jackfruit
• 150 g long beans, cut into 3 cm
• 1 piece of eggplant, halved, cut into a 2-4 part
• 50 grams of melinjo leaves
• 5 pieces of green peppers, slivered 2
• 1-2 bay leaves
• 2 tablespoons rebon / dried shrimp, rinsed, drained
• 2 cm galangal, crushed
• Thick coconut milk 1 liter
• 250 cc of liquid milk
• salt and sugar according to taste

Spices blended:

• 7 pieces of red onion
• 3 cloves garlic
• 2 red chilli
• ½ tsp shrimp paste

How to Make:

1. Boiled young jackfruit with coconut milk until cooked liquid. Enter the spices that have been crushed, dried shrimp, bay leaves and galangal.
2. Insert a row, long beans, green peppers, fruit & melinjo leaves and eggplant, add thick coconut milk.
3. Cook until everything is cooked. Remove and serve.