Indonesian Food recipes

Traditional indonesian food recipes

  Klepon

Klepon


Material:

  • 300 grams of glutinous rice flour
  • 75 cc of water or pandan leaves Suji
  • 2 teaspoons water whiting *
  • 100 grams of brown sugar sliced
  • ¼ grated coconut steamed with ¼ tsp salt for 15 minutes

How to make:

  1. Stir the rice flour with water Suji leaves little by little, enter betel juice. Knead until dough can be rounded manjadi size of a marble, fill with sliced red sugar, make up again.
  2. Boil water in a large saucepan. Enter klepon into it, wait until it floats. Lift & roll klepon in grated coconut.

Note: * If not available, can be eliminated.

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