Jemblem

Jemblem

Material:

• 1 kg of cassava
• 1 / 4 kg brown sugar
• 1 / 2 kg of cooking oil

How to make:

1. steam until cooked cassava
2. chopped red sugar
3. cassava mashed to pieces
4. a handful of cassava which was destroyed and a round shape, then filled pipihkan and sugar
5. 1 tablespoon red then back into a sphere shape
6. dg medium heat fry
7. if you have brown lift
8. Serve