Honey Fried Chicken

Honey Fried Chicken


Material:

• 1 kg chicken thighs with the bone pieces to be 4
• 8 btr Garlic crushed.
• Red Sugar 60 gr
• 40 g acid Matang Java
• Orange Leaves 2 lbr
• Salam Leaf 1 lbr
• Crushed 1 tsp Lemongrass
• 1 teaspoon salt
• 80 ml Honey
• Enough water to boil
• 250 ml cooking oil

Ingredients for frying:

• Cooking Oil to taste
• 3 cloves Garlic, thinly sliced
• 4 tablespoons Honey
• 2 squeezed lemons in water

How to cook:

1. Wash and clean chicken thigh meat before cooking.
2. Boiled chicken meat and add all ingredients above.
3. Boiled with a small fire and close or diungkep.
4. After the chicken is tender, removed and drained.
5. Then fried briefly with the current fire., Lift and drain.
6. Prepare the pan and add cooking oil to saute the garlic slices.
7. Saute garlic until fragrant, then reduce the heat and add honey & lime.
8. While flip-flops enter the chicken had been fried, stir to mix.
9. Lift and ready to serve.