Getuk Lindri

Getuk Lindri

Material:

• 1 kg of cassava and new fine revoked
• 200 g granulated sugar
• 100 ml of water
• ½ tsp vanilla powder
• 100 g of youngish grated coconut
• coloring to taste

How to make:

1. Peel the cassava, wash clean, and cut into small pieces.
2. Steamed cassava in the boiler heat until tender.
3. Lift. While hot, mash cassava until smooth.
4. Cook sugar, water and vanilla until sugar dissolves. Lift.
5. Pour into the cassava. Add grated coconut.
6. Mix well. Give coloring to taste.
7. Enter into the mill, then cut.

Serve.