fried corn

fried corn / dadar jagung

• 6 pieces of corn, comb seeds, puree or canned corn can be used
• 2 eggs
• 4 tablespoons flour
• ½ tsp pepper finely
• 2 btr pecan puree
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1 tsp celery, chopped
• cooking oil to taste

how to make :

1. Mix all ingredients, give a little 50 cc water, mix well
2. Heat the oil, a spoonful of fried corn dough by spoonful. Lift, drain