Indonesian Food recipes

Traditional indonesian food recipes

  Filled Tofu

Filled Tofu:

Filled Tofu

  • 4 out of white fruit medium size, cut diagonally
  • 100 gr ground beef
  • 1 tablespoon cornstarch
  • 2 tablespoons fried onions
  • 3 stalks celery, chopped
  • salt
  • 1 egg
  • vegetable oil for frying

Subtle spice

  • 3 cloves garlic
  • 1 / 8 nutmeg
  • 1 / 2 tsp pepper

How to make

  1. Dredging part of the diagonal to know
  2. Material contents: kerukan know, meat, starch, fried onions, celery leaves, salt, and subtle spices, stir well, add eggs, mixing well
  3. Take 1 tablespoon dough content, insert into the hole out, tap-tap
  4. Heat the oil, cooking out yellow with medium heat
  5. Lift and serve warm as a side dish of rice



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