Filled Tofu

Filled Tofu:


Materials

• 4 out of white fruit medium size, cut diagonally
• 100 gr ground beef
• 1 tablespoon cornstarch
• 2 tablespoons fried onions
• 3 stalks celery, chopped
• salt
• 1 egg
• vegetable oil for frying

Subtle spice

• 3 cloves garlic
• 1 / 8 nutmeg
• 1 / 2 tsp pepper

How to make

1. Dredging part of the diagonal to know
2. Material contents: kerukan know, meat, starch, fried onions, celery leaves, salt, and subtle spices, stir well, add eggs, mixing well
3. Take 1 tablespoon dough content, insert into the hole out, tap-tap
4. Heat the oil, cooking out yellow with medium heat
5. Lift and serve warm as a side dish of rice