Corn Soup

Corn Soup

Material:

• 4 pieces baby corn, sliced
• 2 carrots
• 500 cc chicken broth / beef

Spices:

• salt
• pepper powder to taste
• 1 tablespoon chopped onion
• 1 tablespoon chopped parsley
• 1 tablespoon fried onion

How to Make:

1. Insert slices of corn into the broth and boil until cooked.
2. Enter the carrots and cook until done. Give all the ingredients
3. except the fried onions. Cook about 10 minutes. Lift.
4. Sprinkle fried onions on top and ready to be served.