chicken soto

Soto ayam / chicken soto

Material:

• 1 chicken
• 2-3 leeks
• 2 bay leaves
• 2 stalks lemongrass, crushed
• 2 cm galangal (laos), crushed
• 2 lime leaves
• 3 tablespoons cooking oil for sauteing
• 1 ½ cups Chicken Stock

Spices are blended:

• 1 clove garlic
• 10 pieces red onion
• 1 tablespoon coriander, roasted
• ½ tablespoon minced ginger
• 1 rounded tsp pepper
• salt to taste

Supplementary Material:

• 200 grams bean sprouts, brewed with boiling water, drained
• 5 cabbage leaves, thinly sliced
• 2 stalks celery, thinly sliced
• 5 hard-boiled eggs, peeled, split 2-4
• 1-2 tablespoons garlic, thinly sliced, fried

sambal / Chili sauce Ingredients:

• 10 fruit chili sauce
• 2 red chilli
• 1 lemon

How to make:

1. Boil chicken until tender, lift. Fry chicken until brown, suwir-suwir flesh. Measure the broth by 1 ½ liters.
2. Saute the blended spices, lemon grass, laos and lime leaves until fragrant. Enter into the boiling broth. Enter chopped onions, turn off the burner.

How to make Sambal:

1. Cayenne pepper and crushed red pepper until smooth and lime juice berries.

How to serve:

In the bowl of chicken and place it suwiran supplementary material and flush while hot soup broth.