Beef Tail soup

Beef Tail soup / sop buntut

Material:

• 500 g, oxtail, cut according to the bone
• 2 ltr, water
• 3 bh, potatoes, pieces of eight
• 2 pcs, carrots, cut into 3 cm
• 1 tsp, green onion, thinly sliced
• 1 tsp, celery, tie the knot
• 4 pcs, clove
• 4 pcs, red onion
• 2 pcs, garlic
• salt
• pepper

Complement:

• 50 gram of fried chips
• 1 tsp onion
• Bh 1 tomato, cut into eight

How to make:

1. Saute onion and garlic until fragrant
2. Enter oxtail, stir until the color changed
3. Enter the water cook until soft and cooked oxtail
4. Strain the beef stock, re-enter the tail with potatoes, carrots, scallions, celery, cloves.
5. Cook until boiling again and give the salt and pepper to taste
6. Serve the soup with a sprinkling chips and fried onions.