Indonesian Food recipes

Traditional indonesian food recipes

  Beef Tail soup

Beef Tail soup / sop buntut
Beef Tail soup

  • 500 g, oxtail, cut according to the bone
  • 2 ltr, water
  • 3 bh, potatoes, pieces of eight
  • 2 pcs, carrots, cut into 3 cm
  • 1 tsp, green onion, thinly sliced
  • 1 tsp, celery, tie the knot
  • 4 pcs, clove
  • 4 pcs, red onion
  • 2 pcs, garlic
  • salt
  • pepper


  • 50 gram of fried chips
  • 1 tsp onion
  • Bh 1 tomato, cut into eight

How to make:

  1. Saute onion and garlic until fragrant
  2. Enter oxtail, stir until the color changed
  3. Enter the water cook until soft and cooked oxtail
  4. Strain the beef stock, re-enter the tail with potatoes, carrots, scallions, celery, cloves.
  5. Cook until boiling again and give the salt and pepper to taste
  6. Serve the soup with a sprinkling chips and fried onions.



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