Indonesian Food recipes

Traditional indonesian food recipes




  • 250 g fish fillet, crushed
  • 250 ml of ice water
  • 250 g starch
  • 2 leeks, thinly sliced
  • 2 stalks celery, sliced thin
  • 3 cloves garlic, minced
  • ½ - 1 teaspoon salt
  • ½ tsp pepper powder
  • 6 out of white fruit,
  • 8 pieces of dumpling skin
  • oil for frying


  • soy sauce
  • chili sauce
  • lime

peanut sauce:

  • 100 gr peanuts, fried, crushed
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • 125 ml warm water
  • 3 red chilli, cooking, puree
  • 1 tablespoon vinegar
  • ½ teaspoon soy sauce

How to make:

  1. Mix the fish and ice water, knead until dough is smooth. Add cornstarch, scallions, celery, garlic, pepper and salt, mix well. For the dough into 3 sections each for the contents out, the contents of dumplings and a section for meatballs.
  2. Cut each diagonally out into 2 parts (a triangle). Punch a hole cut out in the midle, reserve- crumbs. Mix the dough to fill out with the crumbs out, then fill it into the batter out. Do it until all know filling, set aside. Take a piece of dumpling skin fill with fish mixture, combine edges up, until the sides glue together. Do it until the dumpling skin out, set aside.
  3. Heat cooking oil in a skillet that much, know the contents and fried dumplings until golden brown, remove, drain, set aside.
  4. Bring the remaining fish mixture, with the help of 2 spoons, enter directly into the hot oil. Fry until golden brown, remove, drain, set aside.
  5. Put out the contents, fried dumplings and meatballs on a serving plate, left whole or cut into pieces, pour the peanut sauce on top. Serve with chili sauce and soy sauce, then put lemon lime.



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