Banana Molen

Banana Molen

Materials

• 8 plantain banana fruit
• oil for frying

Skin

• 350 g wheat flour
• 50 g sugar
• 1 / 2 teaspoon vanilla
• 1 / 4 teaspoon salt
• 125 g margarine
• 75 ml of water

How to make

1. Cut bananas in half crosswise then cut according to taste. Set aside.

Skin:

• Mix all dry ingredients together. Mix well.
• Add the margarine, stir with your fingertips until small grained.
• Pour water little by little while stirring with a wooden spoon until the dough is dull.
• Roll the dough until thin to thick as 2.5 mm.
• Cut the dough 3 inches wide so that the form of long ribbons.
• Wrap each piece of banana to banana dough closed.
• Fry in hot oil and a lot to yellow-brown and cooked through. Remove and drain