Indonesian Food recipes

Traditional indonesian food recipes

  Banana Molen

Banana Molen
Banana Molen

  • 8 plantain banana fruit
  • oil for frying


  • 350 g wheat flour
  • 50 g sugar
  • 1 / 2 teaspoon vanilla
  • 1 / 4 teaspoon salt
  • 125 g margarine
  • 75 ml of water

How to make

  1. Cut bananas in half crosswise then cut according to taste. Set aside.

  • Mix all dry ingredients together. Mix well.
  • Add the margarine, stir with your fingertips until small grained.
  • Pour water little by little while stirring with a wooden spoon until the dough is dull.
  • Roll the dough until thin to thick as 2.5 mm.
  • Cut the dough 3 inches wide so that the form of long ribbons.
  • Wrap each piece of banana to banana dough closed.
  • Fry in hot oil and a lot to yellow-brown and cooked through. Remove and drain



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