Indonesian Food recipes

Traditional indonesian food recipes

  Banana compote

Banana compote / kolak pisang

Banana compoteMaterial:

  • 2 large bananas cut into pieces
  • 1 piece of sweet potato, cut the boxes
  • 400 ml of liquid milk
  • 400 ml thick coconut milk
  • 150 gr brown sugar
  • 1 tablespoon sugar
  • little salt
  • Pandan leaves to taste

how to make

  1. Cook Javanese sugar, granulated sugar, salt and pandan leaves to boil.
  2. Enter the sweet potato, cook until the sweet potatoes 1 / 2 ripe
  3. Then add bananas, bring to a boil again.
  4. Finally enter the thick coconut milk.
  5. Cook until boiling with occasional stirring
  6. foster, serve



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