Banana compote

Banana compote / kolak pisang

Material:

• 2 large bananas cut into pieces
• 1 piece of sweet potato, cut the boxes
• 400 ml of liquid milk
• 400 ml thick coconut milk
• 150 gr brown sugar
• 1 tablespoon sugar
• little salt
• Pandan leaves to taste

how to make

1. Cook Javanese sugar, granulated sugar, salt and pandan leaves to boil.
2. Enter the sweet potato, cook until the sweet potatoes 1 / 2 ripe
3. Then add bananas, bring to a boil again.
4. Finally enter the thick coconut milk.
5. Cook until boiling with occasional stirring
6. foster, serve