yellow rice / Nasi kuning

yellow rice / Nasi kuning

• 700 grams of rice,
• 150 grams of glutinous rice,
• 100 grams of turmeric, the grated, squeezed the water
• 1 teaspoon lemon juice
• 2 pandan leaves
• 3 bay leaves
• 2 lime leaves
• 3 cm ginger, crushed
• 3 teaspoons salt
• 1 liter coconut milk
• 100 grams peas
• 3 carrots, diced 1 cm
• 2 tablespoons margarine
• Banana leaves for mats

How to make:

1. Combine rice, glutinous rice, saffron water, and orange juice, let stand for 25 minutes, set aside.
2. Boil the coconut milk, pandanus leaves, bay leaves, lime leaves, ginger, and salt and stir well. After boiling, put the rice and stir onion and stir until the aron. Add the carrots and peas, stir well, lift.
3. Prepare the pan broiled, steamed for 45 minutes until cooked, lift.
4. Prepare the mold cone, put the rice in a mold with compressed way, print on a decorated Tampah banana leaf.