Indonesian Food recipes

Traditional indonesian food recipes

  Sweet Martabak

Sweet Martabak

Sweet MartabakIngredients

350g flour
600g fresh milk
1 packet baking powder
1 package dry yeast bread
50g sugar
3 chicken eggs
1 teaspoon salt
butter for frying

Content / filled

  • Brown eggs (meses)
  • Grated cheese
  • Coarse crushed peanuts.

How to make

  1. All the ingredients are mixed and stirred.
  2. Prepare a flat skillet / pan (ca. diameter. 25cm) and heat the butter until melted and hot.
  3. Reduce the heat. Pour the mixture of materials and wait until half cooked (time is short, it appears the steam out of the surface)
  4. Sprinkle the contents of / employer to taste.
  5. Once cooked (lk. a half minutes) lift and remove the cake from the pan.
  6. Fold pastry up to form a half circle. Cut into pieces. Serve.



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