Sweet Martabak
Ingredients
350g flour
600g fresh milk
1 packet baking powder
1 package dry yeast bread
50g sugar
3 chicken eggs
1 teaspoon salt
butter for frying
Content / filled
How to make
Ingredients350g flour
600g fresh milk
1 packet baking powder
1 package dry yeast bread
50g sugar
3 chicken eggs
1 teaspoon salt
butter for frying
Content / filled
- Brown eggs (meses)
- Grated cheese
- Coarse crushed peanuts.
How to make
- All the ingredients are mixed and stirred.
- Prepare a flat skillet / pan (ca. diameter. 25cm) and heat the butter until melted and hot.
- Reduce the heat. Pour the mixture of materials and wait until half cooked (time is short, it appears the steam out of the surface)
- Sprinkle the contents of / employer to taste.
- Once cooked (lk. a half minutes) lift and remove the cake from the pan.
- Fold pastry up to form a half circle. Cut into pieces. Serve.
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