Shrimp Pepes

Shrimp Pepes


Material:

- Shrimp 500 g skinless
- Oil-aged 200 gr grated
- 6 pieces of orange leaves, thinly sliced 2
- Banana leaves and sticks to wrap

Spices:

- 2 tsp Coriander
- 4 cloves garlic
- 10 pieces of red onion
- 2 cm galangal
- Hazelnut 3 eggs
- Shrimp paste 1 / 4 tsp
- 8 seeds red chillies
- 1 teaspoon brown sugar
- Salt to taste.

How to make:

1. ragged chopped shrimp, mixed with grated coconut, finely seasoning, and lime leaves
2. prepare the banana leaf place 2 tablespoons of dough, wrap like lontong
3. grilled over hot coals until done.