Serabi Cake

Serabi Cake


Material:

• 550 cc coconut milk (from a single coconut)
• 250 g rice flour
• Salt to taste
• 100 gr grated coconut, steamed
• Juice of pandan leaves 50 cc

Materials boiled / syrup of palm sugar:

• Strong 500 cc coconut milk
• 100 gr sugar Java
• 1 pieces of pandan leaves
• Salt
• 100 gr beef jackfruit, cut into

How to make:

1. Is boiled with coconut milk stirred until boiling, then removed and let a little warm.
2. Rice flour, grated coconut and salt, stirring until blended and pour juice of pandan and coconut milk was warm, boiled a little, try pounding the dough until a smooth, length of this process is approximately 30 minutes.
3. Prepare the clay pan, heat over charcoal fire and spread a little oil and pour two tablespoons of batter and cook until the hole come out.
4. close the pan and leave to mature, lift and serve with boiled material was (syrup of palm sugar).