Sate Ayam / chicken satay

Sate Ayam / chicken satay

Material:

• 700 gr chicken meat, diced 2 or 3 cm
• 200 gr chicken fat, diced 2 or cm
• 5 tablespoons soy sauce
• 3 tablespoons vegetable oil
• 3 tablespoons peanut oil
• 60 grams fat chicken heat until oily
• Water 50 ml
• skewers that have been soaked.

seasoning :

• 4 pcs red chili, the boiled
• Cayenne pepper 8 pcs / to taste
• 125 gr peanuts, the fried
• 2 garlic cloves
• Pecan 6 pcs, on toasted
• 1.5 tbsp sugar
• salt

Complementary offerings:

• Fried onions
• Pickled cucumbers and carrots
• Lime

How to make:

1. Blend the ingredients that have been provided and then stir-fry seasoning with vegetable oil until the smell fragrant.lalu pour water and cook until thick. Lift.
2. Stir in spices that have been pan-fried with chicken fat oil, peanut oil and soy sauce.
3. Divided seasoning. One section for dyeing sate seasoning before burning. One part is heated again and again when the satay will be served pour seasoning and serve with complement.
4. Skewers of chicken and chicken fat that has been diced, adjust amount of each skewer your taste.
5. Dip into the sate seasoning then grilled until done, when cooked put over the container and water it with spices. Give lemon lime juice, sprinkle fried onions and serve with pickles