Indonesian Food recipes

Traditional indonesian food recipes

  Perkedel / Potato nugget

Perkedel / Potato nugget
 Potato nugget

  • 1 kg potatoes, peeled
  • 2 tablespoons flour.
  • 1 clove garlic
  • 1 tablespoon fried onion, crushed
  • ¼ tsp fine white pepper
  • 1 egg white grains,
  • smooth nutmeg to taste
  • ½ stick celery, thinly sliced
  • salt
  • cooking oil

How to make :

  1. Fried potatoes in the pan until half cooked.
  2. After that, lift and blend it with garlic.
  3. Mashed potatoes already, give the fried onion, pepper, nutmeg and celery leaves . mix it
  4. After all thoroughly blended, the dough made potato dots rather flat. Make up a potato dough out.
  5. Reheat wok was completed, and heated cooking oil.
  6. Roll the potatoes in white circles and fried until cooked brown.



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