Indonesian Food recipes

Traditional indonesian food recipes

  Peanuts dumplings

Peanuts dumplings

Peanuts dumplingsMaterial:

- Milk 150 cc of cold liquid
- Refined sugar 50 gr
- Salt 1 / 3 tsp
- Wheat flour 300 gr
- Instant yeast 1 tablespoon
- White butter 25 gr

Material contents:

- Fried Peanut 150 gr, mashed.
- 100 gr sugar Java, mashed.
- 3 tbsp toasted Sesame
- 1 tablespoon flour
- 0.25 tsp Vanilla
- 0.25 tsp salt

How to make:

  1. Stir milk, sugar and salt until blended. In order to get the results should be filtered clean.
  2. Instant yeast and stir until well make a hole in the middle. Put a little milk and then stir dei little until blended.
  3. put the butter and knead until dough is dull. rounded dough, cover it with a damp cloth. leave in a warm place for 35 minutes until fluffy.
  4. press the dough and divide into spheres weighing 50 grams in the middle of the contents with 1 tbsp. contents and rounded back. place on baking sheet and let stand for about 15 enit. steamed until cooked.



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