Indonesian Food recipes

Traditional indonesian food recipes

  Ote-ote

Ote-ote / a Kind of traditional pizza

Ote-oteMaterials :

  • 50 grams of thinly sliced cabbage in a small
  • 300 grams of wheat flour
  • 200 gr toge / kecamba
  • 1-2 medium carrots, peeled, cut into shapes matches
  • 70 g peeled shrimp
  • 3 cloves garlic
  • 1 / 2 teaspoon baking soda
  • Fruit 2 eggs,
  • 1 teaspoon salt
  • 1 / 2 tsp pepper powder
  • 300 ml of liquid milk

How to Make:

  1. Mix all ingredients together.
  2. Fry in lots of oil with a spoonful after spoonful of medium-high heat until lightly browned

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