otak-otak

otak-otak / fish nugget

Material:

• 300 g beef fillet / snapper, puree
• 100 g tapioca flour
• 100 cc coconut milk from 1/2 coconut
• 1 egg white
• 10 chives leaves , thinly sliced
• 1 / 2 teaspoon salt
• 1 / 2 tsp pepper powder
• 1 tsp sugar
• banana leaves to wrap

How to make:

1. Mix meat, tapioca flour, salt,
2. sugar, pepper, sugar and coconut milk together and stir well.
3. Add egg white and the leaves of chives and stir well.
4. Take 1-2 tablespoons of dough, roll up
5. piece of banana leaf, ujung2nya peg,
6. grilled over charcoal fire / in the oven
7. with fire on until cooked.
8. Serve with peanut sauce.

Peanut sauce:

1. Blend 50 grams toasted pecan,
2. 25 g roasted peanuts, 2 pieces
3. red chili, and cayenne pepper 5 fruit,
4. 100 cc mixed with boiled water, salt,
5. granulated sugar, and vinegar according to taste