Opor ayam

Opor ayam / curry

Material:

- 5 pieces of chicken thighs
- 1 cup coconut milk
- 1.5 cups of liquid milk
- 5 egg pecan
- 10 grains of red onion
- 3 cloves garlic
- 0.5 tsp cumin
- 4 pieces bay leaves
- 2 pieces of orange leaves
- 1 stick lemongrass
- 0.5 galangal segment
- 0.5 tsp pepper smooth
- Salt and sugar, seasonings to taste.


how to make:

1. each piece of chicken thighs cut into 2
2. Take 5 red onions, thinly sliced and then fried and set aside.
3. remaining onion and other ingredients except crushed crushed galangal and lemongrass.
4. saute spices that have been mashed together galangal and lemongrass wait until it smells delicious and enter the chicken, lime leaves, bay leaves and liquid milk, stir until the chicken is cooked and its juices to stay half.
5. enter the coconut milk and stirring constantly in order not to break. add seasoning, salt and sugar to taste.
6. when cooked finished sprinkle fried onions.