Kebuli / Kabuli Rice

Kebuli / Kabuli Rice


Material:

• Rice 1 / 2 Kg
• Mutton broth 500 cc
• Dense Coconut milk 100 cc
• 100 g margarine

Spices

• Shallots 100 gr
• Cinnamon 5 cm
• Cardamom 3 eggs
• Ginger 2nd segment
• 5 cloves garlic

How to make:

1. Washed and steamed rice until half cooked, Onion peeled and finely chopped.
2. Saute onion in margarine until fragrant, then enter another bumubu been refined.
3. Boil broth and add spices that have been pan-fried, stir and add the coconut milk,
4. enter the last half-cooked rice into it. cook until cooked.