Grilled chicken Kalasan

Grilled chicken Kalasan

materials:

* a Chicken
* 3 pieces of bay leaves
* 2 cm galangal, crushed
* 2 stalks lemon grass, crushed
* 50 grams sugar
* 500 cc coconut milk
* 250 cc of coconut water
* salad taste




seasoning mashed

* 7 red onions
* 5 cloves garlic
* 5 grains of pecan
* 1 tablespoon coriander
* 1 / 4 teaspoon cumin, Salt to taste


Sauce:


* 6 red chilli
* 1 / 2 teaspoons shrimp paste
* 2 pieces limes
* 1 / 2 teaspoon sugar
* Salt to taste



How to make

1. Cook the coconut water, coconut milk, and spices finely. Add the galangal, bay leaves, and lemongrass. Cook until the spices cooked and boil, put the chicken and brown sugar, cook until broth is absorbed and spices are absorbed.
2. Use tongs and burnt chicken. Grilled chicken over hot coals until cooked and browned, lift.
3. Lemon sauce: blend all sauce ingredients, give lemon lime.
4. Serve with grilled chicken and raw salad lime sauce.