Goat curry

Goat curry

Material:

- Meat Goat 1 kg
- Coconut milk 2 cups
cloggy
- 2 tbsp fish oil

Spices:

- 2 tablespoons fried onions
- Chili Red 3 seed
- 5th round grains pepper
- The nuts fried eggs 5
- 4 Red Onion seeds
- 6 cloves garlic
- Leaves 1 stalk lemongrass
- Cinnamon 4 cm
- Lime leaves 2 sheets
- Powder 2 cm
- 1 teaspoon cumin
- 1 cm galangal
- 1 cm ginger
- Pepper and 1 teaspoon coriander
- Salt to taste
- 1 teaspoon sugar sand
- Seasonings to taste.

How to make:

1. Goat meat cut into pieces and boiled until tender
2. puree all ingredients except the lime leaves and lemongrass
3. saute until fragrant, add the lamb stock mix well and enter the goat meat
4. add the coconut milk boiled until cooked
5. adopted, sprinkle fried onions.