Gado-gado / mixed vegetables

Gado-gado / mixed vegetables


Material:

• Kangkung / spinach
• Potatoes
• Long beans / Beans
• Col
• Bean sprouts
• Carrots
• Eggs
• Cucumber (do not boil)
• Emping melinjo / potato chips
• Chips

(dose ingredients to your taste)


Spices:

• 3 lime leaves
• 2 stalks lemongrass
• 200ml water
• 400ml coconut milk

Spices are blended:

• Peanut 250gr (fried / roasted)
• 4 spring onions (1 onion pieces)
• 2 cloves garlic
• Java 150gr sugar (palm sugar)
• 3sdm soy sauce
• salt
• sugar

How to make:

1. All vegetables and boiled eggs are cooked.
2. Crushed spices and saute with a little oil until fragrant, add lime leaves and lemongrass and final water and coconut milk added.
3. the cooked vegetables arranged on a plate and add the egg pieces, krupuk and emping, then doused spices