Indonesian Food recipes

Traditional indonesian food recipes

  Gado-gado / mixed vegetables

Gado-gado / mixed vegetables

mixed vegetables

  • Kangkung / spinach
  • Potatoes
  • Long beans / Beans
  • Col
  • Bean sprouts
  • Carrots
  • Eggs
  • Cucumber (do not boil)
  • Emping melinjo / potato chips
  • Chips

(dose ingredients to your taste)


  • 3 lime leaves
  • 2 stalks lemongrass
  • 200ml water
  • 400ml coconut milk

Spices are blended:

  • Peanut 250gr (fried / roasted)
  • 4 spring onions (1 onion pieces)
  • 2 cloves garlic
  • Java 150gr sugar (palm sugar)
  • 3sdm soy sauce
  • salt
  • sugar

How to make:

  1. All vegetables and boiled eggs are cooked.
  2. Crushed spices and saute with a little oil until fragrant, add lime leaves and lemongrass and final water and coconut milk added.
  3. the cooked vegetables arranged on a plate and add the egg pieces, krupuk and emping, then doused spices



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