Fried gurame savory

Fried gurame savory

Material:

• 1 Gurame capture fish flesh.
• 4 tablespoons butter
• 300 gr bread flour
• Flour 100 gr
• Eggs 2 eggs

Spices:

• Pepper 2 tsp finely
• Orange juice 2 pieces
• Salt to taste

How to make:

1. Basting meat with salt, pepper finely, then sprinkle with flour.
2. Beat eggs, fish that have been put in a sprinkling into the egg.
3. After that enter the fish into bread flour, until smooth reverse
4. heat the butter over medium heat, and fry the fish.
5. host fish, the remaining butter for frying add the lemon lime juice, then reheat briefly flush above fish.
6. add the boiled potatoes and carrots to serve.